Training and Sensory Judgment Effects on Mastication as Studied by Electromyography
Version of Record online: 28 JUN 2008
Journal of Food Science
Volume 63, Issue 1, pages 1–5, January 1998
How to Cite
MIOCHE, L. and MARTIN, J.-F. (1998), Training and Sensory Judgment Effects on Mastication as Studied by Electromyography. Journal of Food Science, 63: 1–5. doi: 10.1111/j.1365-2621.1998.tb15661.x
- Issue online: 28 JUN 2008
- Version of Record online: 28 JUN 2008
- Ms received 9/28/96; revised 6/12/97; accepted 8/27/ 97.
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!