We thank Drs. B. Imison, M. Palmer (FSA) and U. Singh (ICRISAT, India) for discussions and Misses D. Womersley and L. Ruddick (FSA) for technical assistance. The financial support of the Grains Research and Development Corporation (GRDC, Australia) and cooperation of the Victoria University of Technology are acknowledged.
Functional Properties of Acetylated Chickpea Proteins
Article first published online: 28 JUN 2008
Journal of Food Science
Volume 63, Issue 2, pages 331–337, March 1998
How to Cite
LIU, L.H. and HUNG, T.V. (1998), Functional Properties of Acetylated Chickpea Proteins. Journal of Food Science, 63: 331–337. doi: 10.1111/j.1365-2621.1998.tb15736.x
- Issue published online: 28 JUN 2008
- Article first published online: 28 JUN 2008
- Ms received 2/25/97; revised 10/26/97; accepted 10/30/97.
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