This research was funded by the California Milk Advisory Board through the California Dairy Food Research Center.
Microstructure of Microcapsules Consisting of Whey Proteins and Carbohydrates
Version of Record online: 28 JUN 2008
Journal of Food Science
Volume 63, Issue 3, pages 491–494, May 1998
How to Cite
SHEU, T.-Y. and ROSENBERG, M. (1998), Microstructure of Microcapsules Consisting of Whey Proteins and Carbohydrates. Journal of Food Science, 63: 491–494. doi: 10.1111/j.1365-2621.1998.tb15770.x
- Issue online: 28 JUN 2008
- Version of Record online: 28 JUN 2008
- Ms received 8/26/97; revised 11/29/97; accepted 12/16/97.
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