Presented at the Annual Meeting of the Institute of Food Technologists, Orlando, FL, June 15, 1997.
Changes in Apple Juice Flavor Compounds During Processing
Article first published online: 20 JUL 2006
Journal of Food Science
Volume 63, Issue 4, pages 688–691, July 1998
How to Cite
SU, S.K. and WILEY, R.C. (1998), Changes in Apple Juice Flavor Compounds During Processing. Journal of Food Science, 63: 688–691. doi: 10.1111/j.1365-2621.1998.tb15813.x
Thanks to Knouse Food Coop., Inc. for supplying the commercial apple juice samples analyzed in this research.
- Issue published online: 20 JUL 2006
- Article first published online: 20 JUL 2006
- Ms received 6/19/97; revised 1/15/98; accepted 2/6/98
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