Antiplasticization by Water in Reduced-Moisture Food Systems
Article first published online: 20 JUL 2006
Journal of Food Science
Volume 64, Issue 4, pages 576–581, July 1999
How to Cite
Seow, C.C., Cheah, P.B. and Chang, Y.P. (1999), Antiplasticization by Water in Reduced-Moisture Food Systems. Journal of Food Science, 64: 576–581. doi: 10.1111/j.1365-2621.1999.tb15088.x
- Issue published online: 20 JUL 2006
- Article first published online: 20 JUL 2006
- Ms received 10/29/98; revised 3/3/99; accepted 3/11/99.
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