Supercritical CO2 Extraction for Total Fat Analysis of Food Products
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 64, Issue 4, pages 612–615, July 1999
How to Cite
Dionisi, F., Hug, B., Aeschlimann, J. M. and Houllemar, A. (1999), Supercritical CO2 Extraction for Total Fat Analysis of Food Products. Journal of Food Science, 64: 612–615. doi: 10.1111/j.1365-2621.1999.tb15095.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- MS 3858. Received 8/31/98; revised 1/15/99; accepted 1/26/99.
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