Reduction of Microbial Counts at a Commercial Beef Koshering Facility
Article first published online: 20 JUL 2006
Journal of Food Science
Volume 64, Issue 4, pages 719–723, July 1999
How to Cite
Hajmeer, M. N., Marsden, J. L., Crozier-Dodson, B. A., Basheer, I. A. and Higgins, J. J. (1999), Reduction of Microbial Counts at a Commercial Beef Koshering Facility. Journal of Food Science, 64: 719–723. doi: 10.1111/j.1365-2621.1999.tb15118.x
- Issue published online: 20 JUL 2006
- Article first published online: 20 JUL 2006
- Ms received 9/1/97; revised 1/17/99; accepted 3/5/99.
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