Contibution from the Missouri Agricultural Experiment Station Journal Series Number 12,935. We thank the Missouri Agricultural Experiment Station, University of Missouri Columbia for providing financial support for the project.
Interaction of Vanillin with Soy and Dairy Proteins in Aqueous Model Systems: A Thermodynamic Study
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 65, Issue 6, pages 997–1001, September 2000
How to Cite
Li, Z., Grün, I.U. and Fernando, L.N. (2000), Interaction of Vanillin with Soy and Dairy Proteins in Aqueous Model Systems: A Thermodynamic Study. Journal of Food Science, 65: 997–1001. doi: 10.1111/j.1365-2621.2000.tb09406.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
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