The authors are grateful for the financial support of the Nestle Science Promotion Committee.
MRI Observation and Mathematical Model Simulation of Water Migration in Wheat Flour Dough During Boiling
Article first published online: 20 JUL 2006
Journal of Food Science
Volume 65, Issue 8, pages 1343–1348, November 2000
How to Cite
Fukuoka, M., Mihori, T. and Watanabe, H. (2000), MRI Observation and Mathematical Model Simulation of Water Migration in Wheat Flour Dough During Boiling. Journal of Food Science, 65: 1343–1348. doi: 10.1111/j.1365-2621.2000.tb10609.x
- Issue published online: 20 JUL 2006
- Article first published online: 20 JUL 2006
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