Quality Improvement of Mackerel Surimi with NADPH-Sulfite Reductase from Escherichia coli
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 65, Issue 8, pages 1400–1403, November 2000
How to Cite
Wu, J., Li, C.-Y., Ho, M.-L. and Jiang, S.-T. (2000), Quality Improvement of Mackerel Surimi with NADPH-Sulfite Reductase from Escherichia coli. Journal of Food Science, 65: 1400–1403. doi: 10.1111/j.1365-2621.2000.tb10620.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
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