This paper was published as Journal Series No. 12672, Agricultural Research Division, Institute of Agriculture and Natural Resources, University of Nebraska-Lincoln. It was presented at the 1999 Annual Meeting of the IFT in Chicago, Ill.
Moisture Loss and Lipid Oxidation for Precooked Beef Patties Stored in Edible Coatings and Films
Version of Record online: 28 JUN 2008
Journal of Food Science
Volume 65, Issue 2, pages 300–304, March 2000
How to Cite
Wu, Y., Rhim, J.W., Weller, C.L., Hamouz, F., Cuppett, S. and Schnepf, M. (2000), Moisture Loss and Lipid Oxidation for Precooked Beef Patties Stored in Edible Coatings and Films. Journal of Food Science, 65: 300–304. doi: 10.1111/j.1365-2621.2000.tb15997.x
- Issue online: 28 JUN 2008
- Version of Record online: 28 JUN 2008
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!