We are grateful for the research support provided by the Wild Blueberry Association of North America, and by the College of ACES, University of Illinois Value-Added Grants Program, 1997-1998. The authors wish to thank Marie-France Pépin and Fayez Kandil for helpful suggestions and for discussion of materials included in this paper.
Bioactive Properties of Wild Blueberry Fruits
Version of Record online: 28 JUN 2008
Journal of Food Science
Volume 65, Issue 2, pages 352–356, March 2000
How to Cite
Smith, M.A.L., Marley, K.A., Seigler, D., Singletary, K.W. and Meline, B. (2000), Bioactive Properties of Wild Blueberry Fruits. Journal of Food Science, 65: 352–356. doi: 10.1111/j.1365-2621.2000.tb16006.x
- Issue online: 28 JUN 2008
- Version of Record online: 28 JUN 2008
- MS 19990508 received 5/4/99; revised 10/25/99; accepted 12/28/99.
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