The senior author was supported by a grant from the Norwegian Research Council for her stay at Oregon State University. We thank the Oregon Blueberry Commission, Brian Yorgey, Department of Food Science and Technology, OSU, and Finn Maage, Norwegian Agricultural University, Aas, Norway, for providing fruit. The laboratory and pilot-plant assistance of Eric Ferreira and Kenneth Stewart is appreciated. Donald A. Griffin of the OSU Department of Environmental and Molecular Toxicology performed the ESMS analyses.
Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries (Vaccinium corymbosum L.)
Version of Record online: 28 JUN 2008
Journal of Food Science
Volume 65, Issue 2, pages 357–364, March 2000
How to Cite
Skrede, G., Wrolstad, R.E. and Durst, R.W. (2000), Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries (Vaccinium corymbosum L.). Journal of Food Science, 65: 357–364. doi: 10.1111/j.1365-2621.2000.tb16007.x
- Issue online: 28 JUN 2008
- Version of Record online: 28 JUN 2008
- MS 1999-0511. received 5/6/99; revised 10/26/99; accepted 12/28/99.
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