The authors wish to express their gratitude to Mr V. Maurantonio for his technical assistance.
Effects of Pre- and Postharvest Chitosan Treatments to Control Storage Grey Mold of Table Grapes
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 67, Issue 5, pages 1862–1867, June 2002
How to Cite
Romanazzi, G., Nigro, F., Ippolito, A., DiVenere, D. and Salerno, M. (2002), Effects of Pre- and Postharvest Chitosan Treatments to Control Storage Grey Mold of Table Grapes. Journal of Food Science, 67: 1862–1867. doi: 10.1111/j.1365-2621.2002.tb08737.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- MS 20010398 Submitted 8/1/01, Accepted 1/9/02, Received 1/14/02
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