Effect of Antioxidants on Cholesterol Oxidation in Spray-dried Egg Yolk during Extended Ambient Storage
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 67, Issue 8, pages 2857–2859, October 2002
How to Cite
Brinkerhoff, B.E., Huber, K.C., Huber, C.S. and Pike, O.A. (2002), Effect of Antioxidants on Cholesterol Oxidation in Spray-dried Egg Yolk during Extended Ambient Storage. Journal of Food Science, 67: 2857–2859. doi: 10.1111/j.1365-2621.2002.tb08828.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- MS 20010712 Submitted 12/27/01, Accepted 5/12/ 02, Received 7/2/02
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