This work was funded by Indiana Value Added.
Bioavailability of Calcium from Tofu as Compared with Milk in Premenopausal Women
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 67, Issue 8, pages 3144–3147, October 2002
How to Cite
Weaver, C.M., Heaney, R.P., Connor, L., Martin, B.R., Smith, D.L. and Nielsen, S. (2002), Bioavailability of Calcium from Tofu as Compared with Milk in Premenopausal Women. Journal of Food Science, 67: 3144–3147. doi: 10.1111/j.1365-2621.2002.tb08873.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- MS 20010604 Submitted 10/29/01, Revised 5/24/02, Accepted 5/31/02, Received 6/5/02
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