Contribution No. 01-203-J, Kansas Agricultural Experiment Station, Manhattan, KS.
Mechanisms of Interaction Between Vanillin and Milk Proteins in Model Systems
Article first published online: 20 JUL 2006
Journal of Food Science
Volume 67, Issue 3, pages 973–977, April 2002
How to Cite
Chobpattana, W., Jeon, I.J., Smith, J.S. and Loughin, T.M. (2002), Mechanisms of Interaction Between Vanillin and Milk Proteins in Model Systems. Journal of Food Science, 67: 973–977. doi: 10.1111/j.1365-2621.2002.tb09438.x
- Issue published online: 20 JUL 2006
- Article first published online: 20 JUL 2006
- MS20010162 Submitted 3/31/01, Accepted 5/15/01, Received 5/25/01
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