The authors thank Dr. J. Wiersma of The University of Minnesota in Crookston for carrying out the kernel weight measurement.
Variation in Minnesota HRS Wheats: Bran Content
Article first published online: 20 JUL 2006
Journal of Food Science
Volume 67, Issue 1, pages 67–70, January 2002
How to Cite
Peterson, D. and Fulcher, R. (2002), Variation in Minnesota HRS Wheats: Bran Content. Journal of Food Science, 67: 67–70. doi: 10.1111/j.1365-2621.2002.tb11360.x
- Issue published online: 20 JUL 2006
- Article first published online: 20 JUL 2006
- MS 20000757 Submitted 7/25/00, Accepted 6/1/01, Received 9/20/01
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