Effects of Pseudomonas putrifaciens and Acinetobacter spp. on the Flavor Quality of Raw Ground Beef
Article first published online: 20 JUL 2006
Journal of Food Science
Volume 67, Issue 1, pages 77–83, January 2002
How to Cite
Chung, M.S., Lee, J.H. and Min, D.B. (2002), Effects of Pseudomonas putrifaciens and Acinetobacter spp. on the Flavor Quality of Raw Ground Beef. Journal of Food Science, 67: 77–83. doi: 10.1111/j.1365-2621.2002.tb11362.x
- Issue published online: 20 JUL 2006
- Article first published online: 20 JUL 2006
- MS 20000845, Submitted 8/23/00, Accepted 6/1/01, Received 9/19/01
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