Effect of Sugar and Nitrogen on the Production of Anthocyanin in Cultured Carrot (Daucus carota) cells
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 67, Issue 1, pages 84–86, January 2002
How to Cite
Narayan, M.S. and Venkataraman, L.V. (2002), Effect of Sugar and Nitrogen on the Production of Anthocyanin in Cultured Carrot (Daucus carota) cells. Journal of Food Science, 67: 84–86. doi: 10.1111/j.1365-2621.2002.tb11363.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- MS 20000852
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