The EC Non-Commission Food Research Programme of the Dept. of Agriculture and Food, Ireland, has funded this research.
Physical Properties of WPI Films Plasticized with Glycerol, Xylitol, or Sorbitol
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 67, Issue 1, pages 164–167, January 2002
How to Cite
Shaw, N.B., Monahan, F.J., O'Riordan, E.D. and O'Sullivan, M. (2002), Physical Properties of WPI Films Plasticized with Glycerol, Xylitol, or Sorbitol. Journal of Food Science, 67: 164–167. doi: 10.1111/j.1365-2621.2002.tb11377.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- MS 20000122
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