This investigation was supported in part by a research grant from Pickle Packers International, Inc., St. Charles, Ill., U.S.A. Paper nr FSR008 of the Journal Series of the Department of Food Science, NC State University, Raleigh, NC 27695-7624. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U.S. Department of Agriculture or North Carolina Agricultural Research Service, nor does it imply approval to the exclusion of other products that may be suitable.
Mass Transfer and Solute Diffusion in Brined Cucumbers
Article first published online: 20 JUL 2006
Journal of Food Science
Volume 67, Issue 1, pages 181–187, January 2002
How to Cite
Fasina, O., Fleming, H. and Thompson, R. (2002), Mass Transfer and Solute Diffusion in Brined Cucumbers. Journal of Food Science, 67: 181–187. doi: 10.1111/j.1365-2621.2002.tb11380.x
- Issue published online: 20 JUL 2006
- Article first published online: 20 JUL 2006
- MS 20000516
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