The authors thank Dr. Ying Chen for valuable advice, insightful suggestions, and critical editing suggestions, as well as Prof. Qixin Sun for helpful comments and editing suggestions.
Optimization of the Supercritical Fluid Extraction of Natural Vitamin E from Wheat Germ Using Response Surface Methodology
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 67, Issue 1, pages 239–243, January 2002
How to Cite
Ge, Y., Ni, Y., Yan, H., Chen, Y. and Cai, T. (2002), Optimization of the Supercritical Fluid Extraction of Natural Vitamin E from Wheat Germ Using Response Surface Methodology. Journal of Food Science, 67: 239–243. doi: 10.1111/j.1365-2621.2002.tb11391.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- MS 20001602. Submitted 12/20/00, Revised 4/12/01, Accepted 4/13/01, Received 5/1/01
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