Contribution Nr 3845 of the Rhode Island Agricultural Experimental Station. This study was sponsored by grants to URI Fiber Optic and Biosensor Research Group by the Cooperative State Research, Education, and Extension Service, U.S. Dept. of Agriculture under NRICGP Agreement Nr 93-37201-9197, andby the URI Sensor and Surface Technology Partnership. We thankLewis Shrady and David Butler for their input on the piezoelectric system, and Dr. Mike Platek for his assistance with AFM.
Piezoelectric Flow Injection Analysis Biosensor for the Detection of Salmonella Typhimurium
Article first published online: 20 JUL 2006
Journal of Food Science
Volume 67, Issue 1, pages 314–320, January 2002
How to Cite
Babacan, S., Pivarnik, P., Letcher, S. and Rand, A. (2002), Piezoelectric Flow Injection Analysis Biosensor for the Detection of Salmonella Typhimurium. Journal of Food Science, 67: 314–320. doi: 10.1111/j.1365-2621.2002.tb11403.x
- Issue published online: 20 JUL 2006
- Article first published online: 20 JUL 2006
- MS 20001583 Submitted 12/5/00, Revised 3/14/01, Accepted 3/15/01, Received 5/1/01
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