This study was supported by a grant awarded by the CICYT of the Spanish Ministry of Education and Science (Project ALI97-0606-C02-02).
Influence of Protein Source, Type, and Concentration, and Product Form on the Protein Quality of Commercial Enteral Formulas
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 67, Issue 1, pages 328–334, January 2002
How to Cite
Castillo, G., ÁAngeles Sanz, M., ÁAngeles Serrano, M. and Hernández, A. (2002), Influence of Protein Source, Type, and Concentration, and Product Form on the Protein Quality of Commercial Enteral Formulas. Journal of Food Science, 67: 328–334. doi: 10.1111/j.1365-2621.2002.tb11405.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- MS 19990504 Submitted 5/4/1999, Accepted 11/8/01, Received 11/26/01
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