The authors acknowledge the Florida Agricultural Experiment Station, Journal Series No. R-07722.
Quality and Stability of Precut Mangos and Carambolas Subjected to High-Pressure Processing
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 67, Issue 1, pages 409–415, January 2002
How to Cite
Boynton, B.B., Sims, C.A., Sargent, S., Balaban, M.O. and Marshall, M.R. (2002), Quality and Stability of Precut Mangos and Carambolas Subjected to High-Pressure Processing. Journal of Food Science, 67: 409–415. doi: 10.1111/j.1365-2621.2002.tb11419.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- MS 20000819 Submitted 8/7/2000, Accepted 8/1/2001, Received 8/2/01
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