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Sensory Trial to Assess the Acceptability of Zinc Fortificants Added to Iron-fortified Wheat Products
Article first published online: 20 JUL 2006
Journal of Food Science
Volume 67, Issue 1, pages 461–465, January 2002
How to Cite
de Romaña, D. L., Brown, K.H. and Guinard, J.-X. (2002), Sensory Trial to Assess the Acceptability of Zinc Fortificants Added to Iron-fortified Wheat Products. Journal of Food Science, 67: 461–465. doi: 10.1111/j.1365-2621.2002.tb11429.x
- Issue published online: 20 JUL 2006
- Article first published online: 20 JUL 2006
- MS 20010005, Submitted 1/3/01, Revised 6/13/01, Accepted 7/6/01, Received 7/ 6/01
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