We thank Miss Kyung Ah Park for her technical assistance in carrying out this experiment.
Chitosan Treatment Affects Yield, Ascorbic Acid Content, and Hardness of Soybean Sprouts
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 68, Issue 2, pages 680–685, March 2003
How to Cite
NO, H.K., Lee, K.S., Kim, I.D., Park, M.J., Kim, S.D. and Meyers, S.P. (2003), Chitosan Treatment Affects Yield, Ascorbic Acid Content, and Hardness of Soybean Sprouts. Journal of Food Science, 68: 680–685. doi: 10.1111/j.1365-2621.2003.tb05731.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- MS 20020177 Submitted 3/15/02, Revised 6/15/02, Accepted 10/4/02, Received 10/8/02
- soybean sprouts
ABSTRACT: The effects of molecular weights, concentrations and solvents of chitosan, soaking times, and soybeans/chitosan solution ratios on growth and quality of soybean sprouts were investigated. Among 5 chitosans, treatment with 493 kDa chitosan was the most effective in increasing total weight, vitamin C content, and hardness. Use of acetic acid rather than lactic acid as a chitosan solvent increased hypocotyl weight and vitamin C content. Soaking of soybeans in chitosan solution for 8 h increased total weight by 13% and vitamin C content by about 10%. Optimal cultivation conditions involve soaking in 0.05% chitosan with 493 kDa in 0.05% acetic acid for 8 h and a soybean/chitosan solution ratio of 1:4.