Biochemical and Functional Properties of Herring (Clupea harengus) Byproduct Hydrolysates
Article first published online: 20 JUL 2006
Journal of Food Science
Volume 68, Issue 7, pages 2196–2200, September 2003
How to Cite
Sathivel, S., Bechtel, P.J., Babbitt, J., Smiley, S., Crapo, C., Reppond, K.D. and Prinyawiwatkul, W. (2003), Biochemical and Functional Properties of Herring (Clupea harengus) Byproduct Hydrolysates. Journal of Food Science, 68: 2196–2200. doi: 10.1111/j.1365-2621.2003.tb05746.x
- Issue published online: 20 JUL 2006
- Article first published online: 20 JUL 2006
- MS 20030211 Submitted 4/21/03, Revised 5/20/03, Accepted 6/25/03.
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