Understanding Molecular Weight Reduction of Starch During Heating-shearing Processes
Article first published online: 20 JUL 2006
Journal of Food Science
Volume 68, Issue 8, pages 2396–2404, October 2003
How to Cite
Van Den Einde, R.M., Van Der Goot, A.J. and Boom, R.M. (2003), Understanding Molecular Weight Reduction of Starch During Heating-shearing Processes. Journal of Food Science, 68: 2396–2404. doi: 10.1111/j.1365-2621.2003.tb07036.x
- Issue published online: 20 JUL 2006
- Article first published online: 20 JUL 2006
- MS 20030453 Submitted 8/12/2003, Revised 9/22/2003, Accepted 10/2/2003.
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