The authors wish to thank Purdue Univ. Agricultural Research Programs for partially funding this research. This research was also supported through a cooperative agreement with the USDA, Agricultural Research Service Program project number 1935-42000-035. We would also like to thank Strategic Diagnostics, Inc. for providing ELISA kits and Cheryl Schaul and Joanne Lasrado for providing lab assistance.
Omega-3 Fatty Acids and Total Polychlorinated Biphenyls in 26 Dietary Supplements
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 68, Issue 8, pages 2436–2440, October 2003
How to Cite
Shim, S.M., Santerre, C.R., Burgess, J.R. and Deardorff, D.C. (2003), Omega-3 Fatty Acids and Total Polychlorinated Biphenyls in 26 Dietary Supplements. Journal of Food Science, 68: 2436–2440. doi: 10.1111/j.1365-2621.2003.tb07042.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- MS 20030203 Submitted 4/16/03, Revised 5/15/03, Accepted 7/15/03.
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