This work was supported by state funds through the New Jersey Agricultural Experiment Station, and this report is a research contribution of the Dept. of Food Science, Rutgers, The State Univ. of New Jersey.
Moisture Migration in Solid Food Matrices
Article first published online: 20 JUL 2006
Journal of Food Science
Volume 68, Issue 8, pages 2497–2503, October 2003
How to Cite
Fu, Y.-C., Tong, C.-H. and Lund, D.B. (2003), Moisture Migration in Solid Food Matrices. Journal of Food Science, 68: 2497–2503. doi: 10.1111/j.1365-2621.2003.tb07051.x
- Issue published online: 20 JUL 2006
- Article first published online: 20 JUL 2006
- MS 20020646 Submitted 11/12/02, Revised 3/10/03, Accepted 6/30/03.
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!