The present study was supported by the Danish Ministry of Food, Agriculture, and Fisheries. The authors thank Inge Holmberg and Rie Sørensen for technical assistance.
Sarcoplasmic Reticulum Ca2+-ATPase and Cytochrome Oxidase as Indicators of Frozen Storage in Cod (Gadus morhua)
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 68, Issue 8, pages 2579–2585, October 2003
How to Cite
Godiksen, H., Hyldig, G. and Jessen, R. (2003), Sarcoplasmic Reticulum Ca2+-ATPase and Cytochrome Oxidase as Indicators of Frozen Storage in Cod (Gadus morhua). Journal of Food Science, 68: 2579–2585. doi: 10.1111/j.1365-2621.2003.tb07064.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- MS 20020611 Submitted 10/25/02, Revised 2/11/03, Accepted 8/21/03.
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