The author would like to thank the Attorney General and the Illinois Council for Agricultural Research for their support of this project.
Overcoming the Taste Stigma of Soy
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 68, Issue 8, pages 2604–2606, October 2003
How to Cite
Wansink, B. (2003), Overcoming the Taste Stigma of Soy. Journal of Food Science, 68: 2604–2606. doi: 10.1111/j.1365-2621.2003.tb07068.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- MS 20030297 Submitted 5/29/03, Revised 7/3/03, Accepted 7/10/03.
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