The author thanks Gary Beauchamp and Paul Breslin for their comments on a draft of this manuscript. In addition, many thanks are given to Thomas Canty for his technical assistance.
The Effect of Zinc on Human Taste Perception
Version of Record online: 20 JUL 2006
Journal of Food Science
Volume 68, Issue 5, pages 1871–1877, June 2003
How to Cite
Keast, R.S.J. (2003), The Effect of Zinc on Human Taste Perception. Journal of Food Science, 68: 1871–1877. doi: 10.1111/j.1365-2621.2003.tb12345.x
- Issue online: 20 JUL 2006
- Version of Record online: 20 JUL 2006
- MS 20030055 Submitted 1/30/03, Revised 4/4/03, Accepted 4/9/03, Received 4/9/03
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