The authors acknowledge the financial support from the National Science and Engineering Council (NSERC) of Canada.
Textural Changes in Apple Tissue During Pulsed Electric Field Treatment
Article first published online: 20 JUL 2006
Journal of Food Science
Volume 68, Issue 1, pages 249–253, January 2003
How to Cite
Bazhal, M.I., Ngadi, M.O., Raghavan, G.S.V. and Nguyen, D.H. (2003), Textural Changes in Apple Tissue During Pulsed Electric Field Treatment. Journal of Food Science, 68: 249–253. doi: 10.1111/j.1365-2621.2003.tb14147.x
- Issue published online: 20 JUL 2006
- Article first published online: 20 JUL 2006
- MS 20020292 Submitted 5/10/02, Revised 9/11/02, Accepted 10/8/02, Received 10/11/02
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