Present address: Department of Food Science, Faculty of Food Systems, UAE University, PO Box 17555, Al Ain, United Arab Emirates. e-mail: email@example.com
Rheological behaviour and colour changes of ginger paste during storage
Version of Record online: 13 FEB 2004
International Journal of Food Science & Technology
Volume 39, Issue 3, pages 325–330, March 2004
How to Cite
Ahmed, J. (2004), Rheological behaviour and colour changes of ginger paste during storage. International Journal of Food Science & Technology, 39: 325–330. doi: 10.1111/j.1365-2621.2004.00789.x
- Issue online: 13 FEB 2004
- Version of Record online: 13 FEB 2004
- (Received 23 May 2002; Accepted in revised form 2 April 2003)
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