Mercury and Fatty Acids in Canned Tuna, Salmon, and Mackerel
Article first published online: 31 MAY 2006
Journal of Food Science
Volume 69, Issue 9, pages C681–C684, December 2004
How to Cite
Shim, S.M., Dorworth, L.E., Lasrado, J.A. and Santerre, C.R. (2004), Mercury and Fatty Acids in Canned Tuna, Salmon, and Mackerel. Journal of Food Science, 69: C681–C684. doi: 10.1111/j.1365-2621.2004.tb09915.x
- Issue published online: 31 MAY 2006
- Article first published online: 31 MAY 2006
- MS 20040352 Submitted 5/28/04, Revised 7/3/04, Accepted 7/7/04.
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