Modeling Rheological Characteristics and Calcium Content of Mozzarella Cheese
Article first published online: 31 MAY 2006
Journal of Food Science
Volume 69, Issue 3, pages FEP97–FEP101, April 2004
How to Cite
JOSHI, N. S., MUTHUKUMARAPPAN, K. and DAVE, R. I. (2004), Modeling Rheological Characteristics and Calcium Content of Mozzarella Cheese. Journal of Food Science, 69: FEP97–FEP101. doi: 10.1111/j.1365-2621.2004.tb13370.x
- Issue published online: 31 MAY 2006
- Article first published online: 31 MAY 2006
- MS 20030485 Submitted 8/26/03; Revised 10/11/03; Accepted 10/23/200304850
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