A review of recent studies in China on the possible beneficial health effects of tea
Version of Record online: 10 NOV 2005
International Journal of Food Science & Technology
Volume 41, Issue 4, pages 333–340, April 2006
How to Cite
Zhu, Y.-x., Huang, H. and Tu, Y.-y. (2006), A review of recent studies in China on the possible beneficial health effects of tea. International Journal of Food Science & Technology, 41: 333–340. doi: 10.1111/j.1365-2621.2005.01076.x
- Issue online: 15 NOV 2005
- Version of Record online: 10 NOV 2005
- (Received 18 June 2004; Accepted in revised form 22 May 2005)
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