A review of the kinetics of degradation of inosine monophosphate in some species of fish during chilled storage
Version of Record online: 10 NOV 2005
International Journal of Food Science & Technology
Volume 41, Issue 4, pages 341–353, April 2006
How to Cite
Howgate, P. (2006), A review of the kinetics of degradation of inosine monophosphate in some species of fish during chilled storage. International Journal of Food Science & Technology, 41: 341–353. doi: 10.1111/j.1365-2621.2005.01077.x
- Issue online: 15 NOV 2005
- Version of Record online: 10 NOV 2005
- (Received 11 January 2005; Accepted in revised form 11 July 2005)
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