Influence of Pretreatment Conditions on the Texture and Cell Wall Components of Carrots During Thermal Processing
Version of Record online: 31 MAY 2006
Journal of Food Science
Volume 70, Issue 2, pages E85–E91, March 2005
How to Cite
Sila, D. N., Smout, C., Vu, S. T., Van Loey, A. and Hendrickx, M. (2005), Influence of Pretreatment Conditions on the Texture and Cell Wall Components of Carrots During Thermal Processing. Journal of Food Science, 70: E85–E91. doi: 10.1111/j.1365-2621.2005.tb07095.x
- Issue online: 31 MAY 2006
- Version of Record online: 31 MAY 2006
- MS 20040464 Submitted 7/8/04, Revised 8/11/04, Accepted 10/2/04
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