A Hypothesis for the Chemical Basis for Perception of Sour Taste
Article first published online: 31 MAY 2006
Journal of Food Science
Volume 70, Issue 2, pages R44–R48, March 2005
How to Cite
Johanningsmeiner, S. D., McFeeters, R. F. and Drake, M. (2005), A Hypothesis for the Chemical Basis for Perception of Sour Taste. Journal of Food Science, 70: R44–R48. doi: 10.1111/j.1365-2621.2005.tb07111.x
- Issue published online: 31 MAY 2006
- Article first published online: 31 MAY 2006
- MS 20040492 Submitted 7/22/04, Revised 9/13/04, Accepted 11/10/04
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