Sensory Evaluation of Fresh Strawberries (Fragaria ananassa) Coated with Chitosan-based Edible Coatings
Version of Record online: 31 MAY 2006
Journal of Food Science
Volume 70, Issue 3, pages S172–S178, April 2005
How to Cite
Han, C., Lederer, C., McDaniel, M. and Zhao, Y. (2005), Sensory Evaluation of Fresh Strawberries (Fragaria ananassa) Coated with Chitosan-based Edible Coatings. Journal of Food Science, 70: S172–S178. doi: 10.1111/j.1365-2621.2005.tb07153.x
- Issue online: 31 MAY 2006
- Version of Record online: 31 MAY 2006
- MS 20040183 Submitted 3/23/04, Revised 5/6/04, Accepted 12/1/04
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