Functional Properties of Glycated Soy 11S Glycinin
Article first published online: 31 MAY 2006
Journal of Food Science
Volume 70, Issue 4, pages C269–C274, May 2005
How to Cite
Achouri, A., Boye, J. I., Yaylayan, V. A. and Yeboah, F. K. (2005), Functional Properties of Glycated Soy 11S Glycinin. Journal of Food Science, 70: C269–C274. doi: 10.1111/j.1365-2621.2005.tb07172.x
- Issue published online: 31 MAY 2006
- Article first published online: 31 MAY 2006
- MS20040729 Submitted 11/5/04, Revised 12/22/04, Accepted 2/3/05
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