Quality of Whole Lobster (Homarus americanus) Treated with Sodium Tripolyphosphate Before Cooking and Frozen Storage
Article first published online: 31 MAY 2006
Journal of Food Science
Volume 70, Issue 9, pages C523–C528, November 2005
How to Cite
Calder, B. L., Bushway, A. A., Bayer, R. C., Davis-Dentici, K. A. and Camire, M. E. (2005), Quality of Whole Lobster (Homarus americanus) Treated with Sodium Tripolyphosphate Before Cooking and Frozen Storage. Journal of Food Science, 70: C523–C528. doi: 10.1111/j.1365-2621.2005.tb08299.x
- Issue published online: 31 MAY 2006
- Article first published online: 31 MAY 2006
- MS 20040749 Submitted 11/14/04, Revised 3/4/05, Accepted 6/7/05
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