Physicochemical Properties of Carboxy-methylated Sago (Metroxylon sagu) Starch
Version of Record online: 31 MAY 2006
Journal of Food Science
Volume 70, Issue 9, pages C560–C567, November 2005
How to Cite
Fadzlina, Z. A. N., Karim, A. A. and Teng, T. T. (2005), Physicochemical Properties of Carboxy-methylated Sago (Metroxylon sagu) Starch. Journal of Food Science, 70: C560–C567. doi: 10.1111/j.1365-2621.2005.tb08305.x
- Issue online: 31 MAY 2006
- Version of Record online: 31 MAY 2006
- MS 20050417 Submitted 7/12/05, Revised 8/12/05, Accepted 8/29/05.
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