Aseptic Processing of Sweetpotato Purees Using a Continuous Flow Microwave System
Version of Record online: 31 MAY 2006
Journal of Food Science
Volume 70, Issue 9, pages E531–E536, November 2005
How to Cite
Coronel, P., Truong, V.-D., Simunovic, J., Sandeep, K. P. and Cartwright, G. D. (2005), Aseptic Processing of Sweetpotato Purees Using a Continuous Flow Microwave System. Journal of Food Science, 70: E531–E536. doi: 10.1111/j.1365-2621.2005.tb08315.x
- Issue online: 31 MAY 2006
- Version of Record online: 31 MAY 2006
- MS 20050222 Submitted 4/13/05, Revised 6/23/05, Accepted 9/1/05.
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