Optimization of Thermal Pretreatment Conditions for the Separation of Native α-Lactalbumin from Whey Protein Concentrates by Means of Selective Denaturation of β-Lactoglobulin
Version of Record online: 31 MAY 2006
Journal of Food Science
Volume 70, Issue 9, pages E557–E566, November 2005
How to Cite
Tolkach, A., Steinle, S. and Kulozik, U. (2005), Optimization of Thermal Pretreatment Conditions for the Separation of Native α-Lactalbumin from Whey Protein Concentrates by Means of Selective Denaturation of β-Lactoglobulin. Journal of Food Science, 70: E557–E566. doi: 10.1111/j.1365-2621.2005.tb08319.x
- Issue online: 31 MAY 2006
- Version of Record online: 31 MAY 2006
- MS 20050095 Submitted 2/15/05, Revised 5/4/05, Accepted 9/8/05.
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