Recent Developments in Noninvasive Techniques for Fresh Fruit and Vegetable Internal Quality Analysis
Version of Record online: 31 MAY 2006
Journal of Food Science
Volume 70, Issue 9, pages R131–R141, November 2005
How to Cite
Butz, P., Hofmann, C. and Tauscher, B. (2005), Recent Developments in Noninvasive Techniques for Fresh Fruit and Vegetable Internal Quality Analysis. Journal of Food Science, 70: R131–R141. doi: 10.1111/j.1365-2621.2005.tb08328.x
- Issue online: 31 MAY 2006
- Version of Record online: 31 MAY 2006
- MS 20050393 Submitted 7/5/05, Revised 8/4/05, Accepted 11/7/05
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